Products tagged with 'keyifce'

Sausage with grape molasses, which is among the ancient flavors of Anatolia, continues to be produced in accordance with traditional methods. You can consume walnut and molasses sausage as a snack and use it to decorate your milk desserts. Molasses and walnut sausage, where the flavors of molasses and walnuts are combined with patience, is produced from molasses and fresh walnuts that are boiled almost everywhere in Anatolia in autumn. You will love it when you try the walnut sausage, which is obtained by dipping the walnuts on the ropes into the boiled molasses and then hanging and drying.

Turkish delight has always been the most important souvenirs and snacks of Turkish culture; thin roving Turkish delight is also one of the most valuable members of this family. On our site, you can easily find both the most delicious and the best quality and fresh suppository Turkish delight. In addition, the roving Turkish delight varieties on our site are presented to you with an extremely wide range of options. Those looking for more classic flavors as well as fruity and dried nut suppositories can find exactly what they are looking for in this category. At the same time, the quality that our years of experience has instilled in us is uncompromising in roving delight, as in all of our products.

Produced from high quality and delicious Pistachio, provides you with a good start to the day with its magnificent taste. Its spreadable consistency, fragrant smell and unique flavor give a lot of happiness.

Sausage with grape molasses, which is among the ancient flavors of Anatolia, continues to be produced in accordance with traditional methods. You can consume walnut and molasses sausage as a snack and use it to decorate your milk desserts. Molasses and walnut sausage, where the flavors of molasses and walnuts are combined with patience, is produced from molasses and fresh walnuts that are boiled almost everywhere in Anatolia in autumn. You will love it when you try the walnut sausage, which is obtained by dipping the walnuts on the ropes into the boiled molasses and then hanging and drying.