KATUN Traditional Farmers White Cheese (Branza de Vaca & Travnicki Sir) 800g

Once you taste Katun White Cow’s Milk Cheese, you will find it a wonderful ingredient for meze and cheese platters, omelets, salads, sandwiches, casseroles and pasta dishes. Brined cheeses, like Katun White Cow’s Milk Cheese, are low in fat and a rich source of protein, calcium and gut-healing probiotics. Katun White Cow’s Milk Cheese (Travnicki Sir) is made with milk from cows grazing on the Vlašic Mountain. As has been done for centuries, we brine and age our delicious cheese in wooden vats for at least 60 days. Akin to Greek Feta and Turkish Beyaz Peynir, Katun White Cow’s Milk Cheese is crumbly in texture and has a tangy, milky, slightly salty flavor. In the Balkans, white cheeses are enjoyed throughout the day: at breakfast, on meze platters, in Shopska Salads (made with tomatoes, cucumbers, raw or roasted peppers, onions or scallions and parsley) - and in a host of baked goods. Katun White Cow’s Milk Cheese is just what you’ll need to make mouthwatering cheese, or cheese and spinach burek or family-sized pies. ❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.