KARTAGO Tunisian Pitted Dates 200g

Molokhia is the leaves of Corchorus olitorius, commonly known in English as denje'c'jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. It is popular in Middle East, East African and North African countries and is called “Saluyot” in the Philippines. Mulukhiyah is rather bitter, and when boiled, the resulting liquid is a thick, highly mucilaginous broth; it is often described as "slimy", rather like cooked okra. Mulukhiyah is generally eaten cooked, not raw, and is most frequently turned into a kind of soup or stew, typically bearing the same name as the vegetable in the local language. Traditionally mulukhiyah is cooked with chicken or at least chicken stock for flavor and is served with white rice, accompanied with lemon or lime.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Dakota type Sunflower Seeds roasted without salt, pleasant and gentle flavor! Harvest: September to Oktober, Processing: Sunflower Seeds are roasted without added salt and packed in our own

Coarse bulgur with vermicelli is a mix of roasted vermicelli and coarse bulgur. It contains 25% roasted vermicelli and 75% coarse bulgur. It is delicious time saving bulgur for busy bulgur lovers.

Orzo, or Kritharáki in Greek, are short-cut pieces of pasta that look like flattened rice. Traditionally used in pilafs, soups, salads and casseroles, orzo is a wonderful foundation for an elegant meal instead of rice or polenta. In Greece, Orzo is traditionally used in Youvetsi” or “Giouvetsi.” a casserole made with ground lamb or beef, bathed in a light tomato sauce seasoned with garlic and cinnamon and topped with feta cheese. Orzo is also a popular pasta choice for the classic Chicken Kokkinisto: chicken braised in tomato sauce, seasoned with garlic, onions, white wine and cinnamon. Orzo is also often used, instead of rice, in the iconic lemony Chicken Avgolemono Soup. For a delicious Greek-inspired one-pot dish, serve Melissa Orzo with sautéed onions, garlic, diced tomatoes and shrimp, white wine (optional), seasoned with oregano and topped with tangy Feta cheese. If you are a fan of pilafs, Melissa Orzo is a perfect for rice and bulgur pilafs. To enhance the inherent nuttiness of our orzo, toast it along with the rice or bulgur, in butter or olive oil for a 4-5 minutes with salt and garlic (optional) before adding your cooking liquid. For a quick and easy side dish, serve our orzo with tomato sauce and Feta or parmesan cheese. Orzo is a wonderful binder for stuffed vegetables and pairs beautifully, as a warm side dish, with roasted chicken or lamb.