JACOBS Krönung Coffee 200g

The wax is a natural epilation product that is very useful and is produced from pine tree resin and becomes fluid with heat. The use of this product should be handled both as a solution to the problem of hair growth and as a long-term cleaning. If you want to reduce your hair, wax is the most suitable solution for you. Itching and skin irritation as a result of the removal of the hair taken with the hair remover and bath blades in a short time do not occur in the herbal product wax.

Turkey is known as the third-largest country for pistachio production after Iran and the United States of America. Turkey on average, produces 13% of world pistachio production. Because of the suitable climate in Anatolia, most of the Turkish pistachio trees grow in this region. However, various types of pistachio trees are found in different parts of the country, such as the Mediterranean, Aegean coastal lines. Almost 56 provinces in Turkey produce pistachios. There are only five popular provinces as the main Turkish pistachio suppliers, namely, Gaziantep, Sanliurfa, Adiyaman, Kahramanmaras, and Siirt. Generally, pistachios are gathered in the late summer months and can be consumed all year round.

Podravka gherkins produced from selected sorts of gherkins and prepared according to our own recipes have been long-time residents in our larders. It is difficult to resist the pleasant taste of pickled gherkins, as well as their familiar crunchy texture! They can be used as a quick salad to accompany a fine stew, and are an inevitable part of any sandwich as well as in French salad. Excellent as a side dish to accompany vegetable and meat dishes, roast meat and grilled dishes or simply as a "snack". Podravka gherkins are produced from selected sorts of gherkins and prepared according to our own recipes. They are characterised by a pleasant taste, a specific aroma and a familiar crunchy. Can be used as a salad throughout the year to accompany vegetable and meat dishes, all types of roast and grilled meat and as an essential component in the preparation of various mixed salads

A hybrid of arborio and another rice named Stirpe 136, Turkish baldo rice is a plump, milled, short-grain rice grown in Turkey and Italy. The Turkish variety is particularly starchy and can absorb lots of moisture, which makes it very creamy and tender when cooked.