Beverages

Mate is an herbal tea. This tea, commonly known simply as mate, is popular in parts of South America. The leaves and twigs of the yerba mate plant are dried, typically over a fire, and steeped in hot water to make an herbal tea. Mate may be served cold or hot.

Since the 1990s, Kafa Aroma has been a favorite coffee in the Balkans. Using domestically grown beans, our finely ground coffee has bold aroma and rich, full flavor. Unlike American filtered drip coffee or Italian Espresso, Kafa Aroma Coffee is prepared in the manner of Greek or Turkish coffee. To make it, you’ll need a small narrow necked coffee pot called a “Briki,” “Cezve” or “Ibrik.” The preparation involves gently boiling the coffee with cold water – adding sugar and ground cardamom or cardamom pods, if wanted – until it comes to a foam. The foam is an essential part of this special brew, as are the coffee grinds that should sink the bottom of the demitasse-sized cup before drinking. Never stir before drinking and never add milk. Wait a couple of minutes and then savor our wonderful roast with family and friends.

Rock Candies are familiar with Tea culture. It easily dissolves to give a specialized taste of sugar.

Rock Candies are familiar with Tea culture. It easily dissolves to give a specialized taste of sugar.

Experience the harmonious enjoyment of the JACOBS cappuccino with fine creaminess, first-class JACOBS coffee taste and creamy, fine foam for spooning. Cappuccino from JACOBS is a special coffee treat for in between meals. Ideal for a cappuccino lunch with friends or family. Enjoy this delicious coffee specialty from JACOBS and discover the inimitable pampering aroma of JACOBS coffee.

Dogus Filiz Turkish Black Tea is a very special blended tea. Brewed taste of tea rate is high, the flavor is indescribable. You can prepare the most delicious tea with Dogus Sprout Turkish Black Tea (Filiz) for many people moreover with a small amount of tea. Dogus Filiz Turkish Black Tea was obtained with high quality and fresh tea sprouts grown in the high parts of the Black Sea.