Beverages

Lavazza Qualità Rossa combines the taste of the best Arabica bean coffees with the best Robusta bean coffees for those who want to have a great start to the day. It is a full-bodied and richly flavored blend. It consists of a harmonious mixture of 70% Arabica and 30% Robusta beans. Also suitable for coffee machines.

Jacobs Kronung Decaf offers the best of JACOBS Coffee without the caffeine. High quality coffee beans are selected from the best regions blended to compose this fine coffee. Jacobs uses a special de-caffeination and roasting process to make their Krönung Decaf so smooth and without caffeine. In addition, there is practically no difference in flavor between Jacobs Krönung regular and decaffeinated, so now you can enjoy the rich flavor of Jacobs coffee both day and night.

Coffee is a crucial part of Balkan culture. This ground, roasted coffee is produced directly in Bosnia & Herzegovina, perfect to start off your early mornings or to battle that mid day slump. Ideal for Turkish style preparation and brewing. Product of Bosnia and Hercegovina.

The Marcaffe Minas Ground Coffee consists of high quality ground beans that provide a rich taste and aroma. The Marcaffe Minas beans go through a superb processing procedure that results in a rich and unique coffee taste. No wonder why the Marcaffe Minas Ground Coffee is one of the most popular coffee blends in the entire area of the Balkans! Highly quality finely ground coffee beans blended together to make one of Bosnia’s most popular coffees. This coffee is imported from a small town in Bosnian named Kiseljak. Mina’s offers a rich and bold coffee flavor that makes Bosnia known for coffee. Product of Bosnia and Hercegovina

Roasted, Turkish style, ground coffee. Product of Albania.

Since the 1990s, Kafa Gold has been a favorite coffee in the Balkans. Using domestically grown beans, our finely ground coffee has bold aroma and rich, full flavor. Unlike American filtered drip coffee or Italian Espresso, Kafa Gold Coffee is prepared in the manner of Turkish or Greek coffee. To make it, you’ll need a small narrow necked coffee pot called a “Briki,” “Cezve” or “Ibrik.” The preparation involves gently boiling the coffee with cold water – adding sugar and ground cardamom or cardamom pods, if wanted – until it comes to a foam. The foam is an essential part of this special brew, as are the coffee grinds that should sink the bottom of the demitasse-sized cup before drinking. Never stir before drinking and never add milk. Wait a couple of minutes and then savor our wonderful roast with family and friends.