Beverages

Avoid direct sunlight and frost. Shake before consumption. After opening, keep in the refrigerator and consume within a maximum of 2 days. Product of Romania.

Kvass is a traditional fermented Slavic and Baltic beverage commonly made from rye bread, which is known in many Central and Eastern European and Asian countries as "black bread". The colour of the bread used contributes to the colour of the resulting drink.

Gently support the cleansing processes of the body - feel young, light and mobile. Ideal as part of a spring or autumn cleansing regime to rediscover balance and vitality. This revitalising drink is harvested from spring-growing new birch leaves. Natural seasonal drink.

Avoid direct sunlight and frost. Shake before consumption. After opening, keep in the refrigerator and consume within a maximum of 2 days. Product of Romania.

Kvass is a traditional fermented Slavic and Baltic beverage commonly made from rye bread, which is known in many Central and Eastern European and Asian countries as "black bread". The colour of the bread used contributes to the colour of the resulting drink.

Enjoy a perfectly blended cup of coffee infused with the rich taste of Hazelnut and the perfect mix of coffee, creamer and sugar to suit all coffee lover's taste. Simply the best you can put together.