Recommended for: Soups, all meat and vegetable meals barbecues, mixtures, and sauces. The ripe fruits of the plant, which grows in Southeast Anatolia, are dried in accordance with the technique, and after the stems are removed, half It is ground into flakes and tempered by mixing with vegetable oil and salt.
The original name of the pepper plant is capsicum (capsicum). Capsicum annum, in which Maraş pepper is found, is a region-specific variety of capsicum species. It is moderately bitter and has a characteristic that makes you love the pain. Maraş Pepper, which has a silky texture, is rich in minerals and vitamins, and its taste is unique and very appetizing.
The chili pepper, from Nahuatl chīlli, is the fruit of plants from the genus Capsicum which are members of the nightshade family, Solanaceae. Chili peppers are widely used in many cuisines as a spice to add heat to dishes.