Halva & Nougat

Pestil, a traditional dessert of the Middle East, is made from fruits such as grapes, mulberries or plums. It is obtained by wrapping the fruit pulp in the shape of fingers with the hazelnut mixture inside it. Ingredients: Sugar, Hazelnuts, Flour, Fructose syrup, Honey flavored Fructose syrup, Mulberry molasses.

It is a dessert made by dipping walnuts in grape or mulberry must in Turkey, usually in Kahramanmaraş, Gümüşhane, Elazığ, Artvin and the surrounding provinces. The main ingredient of must is boiled molasses or fruit (grape or mulberry) juice. It is called by this name because its shape resembles a sausage.

Halvah, any of several confections of Balkan and eastern Mediterranean origin, made with honey, flour, butter, and sesame seeds or semolina, pressed into loaf form or cut into squares. Halvah is made with a variety of colorings and flavorings. Its texture is characteristically gritty and crisp.

The Macedonian Halva is a healthy, low-fat, traditional snack, made of tahini (crushed sesame paste) and is a great option for fasting. The Macedonian Halva with Vanilla Flavor is the traditional dessert, the "plain" halva, for people that do not want much.

The Macedonian Halva is a healthy, low-fat, traditional snack, made of tahini (crushed sesame paste) and is a great option for fasting. Macedonian Halva with pistachio is a tempting combination, as the nutritious pistachios give an extra flavor, and is very popular to people that like Aegina pistachios.

The Macedonian Halva is a healthy, low-fat, traditional snack, made of tahini (crushed sesame paste) and is a great option for fasting. Macedonian Halva with Almonds is a delicious combination, as the crunchy almonds give an extra crunchy flavor to the otherwise plain halva.