Halva & Nougat

Kastamonu Pulled Halva has a soft and smooth texture, which is perceived as having a relatively high level of hardness due to its texture and compressed structure, but disintegrates quickly during biting and chewing in the mouth, does not stick, and does not resist chewing.

Floss Halva (Pişmaniye) is one of the most preferred types of floss halva and is produced by traditional methods. It is very tasty, light and soft. We believe that its texture and taste will surprise you. Pişmaniye one of the most consumed dessert in Turkey. The region where the production and consumption is most common is the Marmara region of Turkey. It is known that its homeland is the Balkans. If you haven’t tasted it, do not stop, order now and meet this unique flavor of Ugurlu Traditional Floss Halva (Pişmaniye).

Pestil, a traditional dessert of the Middle East, is made from fruits such as grapes, mulberries or plums. It is obtained by wrapping the fruit pulp in the shape of fingers with the hazelnut mixture inside it. Ingredients: Sugar, Hazelnuts, Flour, Fructose syrup, Honey flavored Fructose syrup, Mulberry molasses.

It is a dessert made by dipping walnuts in grape or mulberry must in Turkey, usually in Kahramanmaraş, Gümüşhane, Elazığ, Artvin and the surrounding provinces. The main ingredient of must is boiled molasses or fruit (grape or mulberry) juice. It is called by this name because its shape resembles a sausage.

Halvah, any of several confections of Balkan and eastern Mediterranean origin, made with honey, flour, butter, and sesame seeds or semolina, pressed into loaf form or cut into squares. Halvah is made with a variety of colorings and flavorings. Its texture is characteristically gritty and crisp.

The Macedonian Halva is a healthy, low-fat, traditional snack, made of tahini (crushed sesame paste) and is a great option for fasting. The Macedonian Halva with Vanilla Flavor is the traditional dessert, the "plain" halva, for people that do not want much.