Tarhana is a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Southeast Europe and the Middle East. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk.
One of the most favorite specialties of the Mediterranean Diet is Vine Leaves stuffed with Rice. It is produced with carefully selected tender vine leaves collected in springtime, high quality rice and other ingredients following our traditional recipe. It is a healthy and unique in taste meal/appetizer.
One popular nutritious specialty from the sunny Mediterranean region is Giant Butter Beans in Tomato Sauce, called "Gigantes" in Greece. It is the delicious result of extra human care in high production standards, with the use of selected white giant butter beans, sun ripened tomatoes and other natural herbs and spices according to our traditional recipe. It is cooked in a tasty sauce that you will love!
A traditional Greek dish comprising selected fresh tomatoes and green bell peppers stuffed with precooked rice mixture making a palatable and complete meal.