Fennel is a perennial, pleasant-smelling herb with yellow flowers. It is native to the Mediterranean, but is now found throughout the world. Dried fennel seeds are often used in cooking as an anise-like spice. Fennel's dried ripe seeds and oil are used to make medicine.
Fennel has an anise like flavor but is more aromatic, sweeter and less pungent. Ingredients: Fennel Seed Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.