European Foods

Lady fingers are light, crispy, and slightly-sweet cookies that are most commonly used to make Tiramisu dessert. Light, flavorful, and simply declicious!

Couscous is a North African dish of small steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet and sorghum, especially in the Sahel, and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called couscous.

Orzo, or Kritharáki in Greek, are short-cut pieces of pasta that look like flattened rice. Traditionally used in pilafs, soups, salads and casseroles, orzo is a wonderful foundation for an elegant meal instead of rice or polenta. In Greece, Orzo is traditionally used in Youvetsi” or “Giouvetsi.” a casserole made with ground lamb or beef, bathed in a light tomato sauce seasoned with garlic and cinnamon and topped with feta cheese. Orzo is also a popular pasta choice for the classic Chicken Kokkinisto: chicken braised in tomato sauce, seasoned with garlic, onions, white wine and cinnamon. Orzo is also often used, instead of rice, in the iconic lemony Chicken Avgolemono Soup. For a delicious Greek-inspired one-pot dish, serve Melissa Orzo with sautéed onions, garlic, diced tomatoes and shrimp, white wine (optional), seasoned with oregano and topped with tangy Feta cheese. If you are a fan of pilafs, Melissa Orzo is a perfect for rice and bulgur pilafs. To enhance the inherent nuttiness of our orzo, toast it along with the rice or bulgur, in butter or olive oil for a 4-5 minutes with salt and garlic (optional) before adding your cooking liquid. For a quick and easy side dish, serve our orzo with tomato sauce and Feta or parmesan cheese. Orzo is a wonderful binder for stuffed vegetables and pairs beautifully, as a warm side dish, with roasted chicken or lamb.

Milka Chocolate with Caramel and Milk Cream bar absolutely melts in your mouth. The flavors burst in your mouth like firecrackers! You will be blown away by how creamy and flavorful both the chocolate and the caramel flavors are! Although there is no actual caramel cream oozing from the center, the caramel-flavored chocolate is rich enough to impart both tastes magically to your tongue.

Here's a Milka favorite - Milka Happy Cow, also know as Milka Kuhflecken, which translates to "cow spots". Wonderful white Chocolate with creamy, rich milk chocolate swirled throughout to represent the spots on a cow. It's fun, delicious and a novelty.

This confection is an irresistible chocolate bar full of creamy goodness! Made from 100% alpine milk with skimmed milk yogurt and a strawberry-cream filling, the chocolate itself is not overly sweet, and the filling has a really intense strawberry flavor, with just the right amount of "tang" to make it really captivating.