European Foods

Dried dill can also be used to add flavor to dips, marinades, and potato, chicken, or tuna salads. As for the seeds, dill seeds can be used whole or crushed and added to bread, soups, or vegetable dishes. They can also be used to make dill pickles.

You can use the dried version as an ingredient in various recipes. It can enhance the flavor of soups, stews, and tomato sauces. Additionally, it's often combined with other herbs in Italian-inspired recipes. It is wonderful to season chicken noodle soup, or as an addition to a chicken marinade!

A perfect complement to both sweet and savory dishes, these cherries are the perfect balance of sweet and tart. You'll love the way these cherries enhance your favorite roast pork dish or any dessert. Sour cherries are the best for baking. 100% natural! Does not contain artificial colors, or preservatves. GMO free!

Handpicked prunes in a light syrup. Perfect for enjoying as a sweet treat, or using when baking traditional desserts! Can be used in cakes or other delights. 100% natural! Does not contain artificial colors, or preservatves. GMO free!

This is a traditional Romanian spread made with eggplant, and seasoned with onion and garlic. It has a light smoky flavor and a smooth consistency. Is great on rustic bread or a simple toast. A fancy way to serve it is stuffed in tomatoes and sprinkled with parsley leaves or a black olive. 100% natural! Does not contain artificial colors, or preservatves. GMO free!

The herb contains substances that are useful for improving digestion and increasing circulation. In cooking, rosemary is used as a seasoning in a variety of dishes, such as soups, casseroles, salads, and stews. Use rosemary with chicken and other poultry, game, lamb, pork, steaks, and fish, especially oily fish. It also goes well with grains, mushrooms, onions, peas, potatoes, and spinach.