European Foods

Our crisp pickled cucumbers selection in a glass is a true Kühne classic. Because young gherkins not only make pregnant women happy! The delicate, crisp snacks in the aromatic herbal infusion are low in calories, low in fat and delicious, rich in vitamins A and B and can be eaten directly from the glass without further processing. If you feel like cooking, you can use cucumbers to refine any burger or potato salad, or start the day with a hearty farmer's breakfast . Even with a traditional, sour-spicy Soljanka , the small gherkins must not be missing as one of the main ingredients. Even beef roulades will be perfect only with the fresh kick of the cornichons!

Fine carrot strips, pickled in a fruity mild infusion. A delicious and easy-going side dish.

Our red cabbage according to traditional recipe is finely tasted and ready for cooking. You can season and refine it as you like, e.B. with onions, cranberries or bacon.

Our crunchy silverskin onions are pickled in a piquant infusion. An ideal side-dish, for raclette or as an alternative to fresh onions.

Our barrel sauerkraut is made according to a traditional German recipe which gives the full flavour. Ideal for as a side dish to smoked pork, crispy pork knuckle and to tasty sausages or as a real treat in fresh salads and savoury casseroles.

Kvass is a traditional fermented Slavic and Baltic beverage commonly made from rye bread, which is known in many Central and Eastern European and Asian countries as "black bread". The colour of the bread used contributes to the colour of the resulting drink