European Foods

Made of soft, brown gingerbread they house an aromatic apricot fruit filling and are covered with delicious bitter chocolate. WEISS gingerbread hearts filled with milk can't be missed at Christmas.

A German tradition during the Christmas season - spiced, soft Pfeffernuesse gingerbread cookies topped with delicious white icing and some with chocolate base.

Gingerbread covered with 25% dark chocolate Decorated with 3% milk chocolate Rainforest Alliance certified: cocoa from sustainable cultivation

These are balls made out of sweet marzipan rolled in chocolate powder. It's a traditional German candy for the holidays and Christmas. Perfect stocking stuffer!

Schluckwerder dark chocolate covered marzipan bar is a shining example of fine German marzipan. Light, soft and not overly sweet, the natural flavor of almonds takes center stage. The bittersweet dark chocolate coating balances the naturally nutty sweetness of the marzipan filling.

Enjoy this sophisticated, liquid-filled "Lindt Premium Chocolate - Cognac". Experience fine, wood barrel-matured cognac from the famous French Charente region, encased in melt-in-the-mouth Lindt Swiss made milk chocolate.