European Foods

It is a perfect addition to dinner, sandwiches, but it also tastes great as a standalone snack that can be served with a thick sauce. Product of Romania.

Magiun of Topoloveni is a Romanian traditional plum based spread, which has received a Protected Geographical Status from the European Union since 2011. Magiun of Topoloveni is a kind of jam made from very ripe plum fruit varieties, without any added sugar. It is from the town of Topoloveni and surrounding villages in the Argeș County.

Sour Cherry Preserve, known as “Moraba Albaloo” in Iran. Sour cherry jam holds a special place among Iranians as one of the most popular and widely recognized jams in Iran. The distinctive combination of sour and sweet flavors, along with its vibrant red color, has made sour cherry jam a cherished favorite in Iran. Indulging in the delightful combination of sour cherry jam, toast, and butter for breakfast creates a truly satisfying experience that is regarded as one of the most delicious flavors worldwide.

Goji berries belong to the berry family, they are red in color, rich in vitamins, minerals and trace elements. They strengthen the immune system and help in general health, well-being and mental function. The taste is sweet with a sour aftertaste, similar to raspberries.

Known for its tangy taste, this small dried fruit from Iran brightens up both sweet and savory dishes! Whether in a crumble, with roasted meat, or to accompany rice, barberry has many tricks up its sleeve to win over numerous palates. Our tip: sauté it in butter before using to rehydrate it.

This really colorful spice mix is one of the most typical spices in Bulgaria and has been used in Bulgarian cuisine for centuries. Ingredients: Salt 52%, roasted and ground corn, savory, sweet red pepper.