European Foods

Ajvar is a condiment made principally from red bell peppers, eggplants, and oil. The relish became a popular side dish throughout Yugoslavia after World War II and is popular in Southeastern Europe. Homemade ajvar is made of roasted peppers.

Ajvar is a condiment made principally from red bell peppers, eggplants, and oil. The relish became a popular side dish throughout Yugoslavia after World War II and is popular in Southeastern Europe. Homemade ajvar is made of roasted peppers.

Ajvar is a condiment made principally from red bell peppers, eggplants, and oil. The relish became a popular side dish throughout Yugoslavia after World War II and is popular in Southeastern Europe. Homemade ajvar is made of roasted peppers.

Poland is famous for fruit and berry jams. Enjoy this delicious jam with no artificial flavors. Made in Poland.

Cevapi are a traditional skinless beef sausage specialty of the Balkans and Bosnia-Herzegovina. Small in size but big in flavor, their popularity has spread to the New World! The recipe uses select cuts of beef and veal, in addition to a special blend of spices and seasonings typical of Sarajevo-style cevapi. Enjoy these sausages any time of day as a "meze" appetizer on their own or with traditional accompaniments of chopped yellow onions, ajvar or kaymak. Preparation could not be easier; these links can be cooked on the grill or in a skillet. Keep frozen until ready to use. Ingredients: beef, veal, salt, bread crumbs (wheat soy, milk), black pepper, onion, garlic, proprietary mix, sodium bicarbonate, sodium aluminum sulfate, acid phosphate of calcium, vegetable seasoning (salt, dehydrated onion, carrots, parsley, celery, MSG, sugar, corn starch, spices, garlic, extract of turmeric), BHA, BHT.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur. They are usually served in groups of five to ten pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, ajvar, feta cheese, minced red pepper and salt. Bosnian ćevapi are made from two types of minced beef meat, hand-mixed and formed with a funnel, while formed ćevapi are grilled. Serbian ćevapčići are made of either beef, lamb or pork or mixed.

Sudzukice are a traditional skinless beef sausage specialty of the Balkans and Bosnia-Herzegovina. Similar to cevapi, small in size but big in flavor, their popularity has spread to the New World! The recipe uses select cuts of beef and veal, in addition to a special blend of spices and seasonings. Enjoy these sausages any time of day as a "meze" appetizer on their own or with traditional accompaniments of chopped yellow onions, ajvar or kaymak. Preparation could not be easier; these links can be cooked on the grill or in a skillet. Keep frozen until ready to use. Ingredients: beef, veal, salt, bread crumbs (wheat soy, milk), black pepper, onion, garlic, proprietary mix, sodium bicarbonate, sodium aluminum sulfate, acid phosphate of calcium, vegetable seasoning (salt, dehydrated onion, carrots, parsley, celery, MSG, sugar, corn starch, spices, garlic, extract of turmeric), BHA, BHT.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur. They are usually served in groups of five to ten pieces on a plate or in a flatbread (lepinje or somun), often with chopped onions, sour cream, kajmak, ajvar, feta cheese, minced red pepper and salt. Bosnian ćevapi are made from two types of minced beef meat, hand-mixed and formed with a funnel, while formed ćevapi are grilled. Serbian ćevapčići are made of either beef, lamb or pork or mixed.