Eurogourmet

The Balkan cousin of the chili pepper, pickled feferoni are crunchy and mildly spicy. Eat as an accompaniment to meats, or slice and add them to a sandwich or salad.

A top seller.This traditional Romanian zacusca is homemade from hand picked vegetables. It's an excellent choice for a relish with your favorite side dishes such as rice or even with meats. Try some today!