Essentials

Wheat starch is a carbohydrate found in many plants and is a common part of the human diet. Typical sources of include wheat, corn, potatoes or tapioca. It is a polysaccharide containing an abundance of glucose molecules. Whether in its original form or as one of its derivatives, starch has a variety of uses in the food and manufacturing industries.

Highly Stable & Reliable, Bake White, Brown or Whole Grain Bread, Danish Puff Pastry, English Muffins, Sweet Bread, Cinnamon Buns...

Make your dishes more flavorful with this salt harvested from the Adriatic Sea. Solana Pag sea salt is 100% natural and contains the most valuable elements of the sea. The production of this salt starts with collecting seawater from Pag Bay, which is of the highest quality because of its unpolluted marine environment. Ingredients: sea salt, anti-clotting agent: potassium ferrocyanide, potassium iodate 25.5 - 38.5 mg/kg.

Solana Pag is the largest salt producer in Croatia and harvests Iodized coarse sea salt from the island of Pag. Special soil and climatic conditions produce this product of exceptional quality. Ingredients: sea salt (at least 97% NaCl), anti-clotting agent potassium ferrocyanide, potassium iodate 25.5 - 38.5 mg / kg.

Poppy seeds are nutritious oilseeds derived from the poppy plant. The seeds are small, slate blue in color, nutty and pleasant in taste, with a crisp texture. They do not contain narcotic properties. Poppy seeds have been cultivated for over 3,000 years. During the second century women used to cultivate this flower plant to include it in medications. Overall, poppy seeds are commonly used to add flavor to baked goods, cereal or healthy salad dressing; in addition, they are well known to provide numerous health benefits, and yield flavored oil that possesses nutritive qualities. Also, poppy seeds are less allergenic than many other seeds and nuts.

Speed up your cake-making process by using these light round cake layers that are soft and ready to use. Vanilla-flavored to enhance your favorite ethnic cake creation. Each piece is approximately 10 inches in diameter. Ingredients: wheat flour, sugar,whole egg powder, glucose syrup, wheat starch,soya flour, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids) raising agents (sodium acid pyrophosphate sodium bicarbonate), salt preservative (potassium sorbate), flavorings.