Essentials

Bicarbonate of soda is used as a leavening agent in baked goods. When mixed with an acid, baking soda reacts, making bubbles and giving off carbon dioxide gas, which causes dough to rise. Ingredients: acidity regulator: sodium bicarbonate. Product of Croatia

Coconut, which is one of the spices frequently used in kitchens due to its visual and flavor addition, is especially compatible with honey, milk, and cocoa.

Suitable for any type of cakes and tarts. 7 variants: chocolate, vanilla, lemon, caramel, chocolate, truffle and rum, coffee/brandy and berries.Product description: • Seven different flavours, for all types of cakes and tarts: chocolate, vanilla, lemon, caramel, chocolate, truffle and rum, coffee/brandy and berries. • It is prepared with cold milk and sugar, without boiling. • The creams are thick, light and have an intense taste. Benefits: • Creamy consistency, pleasant appearance. • Seven different and unique flavors. • Very easy to use. • Quick preparation in record time.

Dr. Oetker's chocolate cream is the right solution for your cookie cakes. It is very easy to use and quick to prepare. Dr. Oetker - Quality is the best recipe

With Dr. Oetker Gelatine Fix will create your favorite recipe in no time! Whether it's a cream cake or a hearty, sliceable dish - with Gelatine Fix it's easy!

Ready to serve, delicious, fluffy whipped cream made from pure, high-quality ingredients and only vegetable fats. Available in vanilla and chocolate flavours, JOTIS Garni is the perfect accompaniment for strawberries and fruit salads.