Essentials

Custard powder originated as a boon for people who wanted an egg alternative. It looks like a cornflour, and the reason is that the base used in cornstarch along with salt and flavorings. It is an ingredient that has aided everyone in making custard instantly.

Bicarbonate of soda is used as a leavening agent in baked goods. When mixed with an acid, baking soda reacts, making bubbles and giving off carbon dioxide gas, which causes dough to rise. Ingredients: acidity regulator: sodium bicarbonate. Product of Croatia

Coconut, which is one of the spices frequently used in kitchens due to its visual and flavor addition, is especially compatible with honey, milk, and cocoa.

Suitable for any type of cakes and tarts. 7 variants: chocolate, vanilla, lemon, caramel, chocolate, truffle and rum, coffee/brandy and berries.Product description: • Seven different flavours, for all types of cakes and tarts: chocolate, vanilla, lemon, caramel, chocolate, truffle and rum, coffee/brandy and berries. • It is prepared with cold milk and sugar, without boiling. • The creams are thick, light and have an intense taste. Benefits: • Creamy consistency, pleasant appearance. • Seven different and unique flavors. • Very easy to use. • Quick preparation in record time.

Dr. Oetker's chocolate cream is the right solution for your cookie cakes. It is very easy to use and quick to prepare. Dr. Oetker - Quality is the best recipe

With Dr. Oetker Gelatine Fix will create your favorite recipe in no time! Whether it's a cream cake or a hearty, sliceable dish - with Gelatine Fix it's easy!