Béchamel is a classic French sauce made with a roux of butter, flour and milk. Add cheese to the warm mixture and this rich, white sauce will reach even greater heights of savory deliciousness! At JOTIS, we've taken the hard work out of making a Béchamel sauce from scratch.
Active yeast, as if the fresh yeast and tiny particles are old. Yeast sold in food packages is preferred when preparing floury foods. With warm water or warm milk, the activation of the non-living is accelerated even more.
MAKFA flour is multi-purpose mistress's helper in cooking bakery with crunch goldish crust and fluffy crumb. It can be baked in automatic breadmaker and in oven as well. With the help of MAKFA flour you can bake souffle pies, muffins, pizza, pancakes, buns and croissants MAKFA flour all purpose will be perfect additive to sauces, soups or desserts.