A hybrid of arborio and another rice named Stirpe 136, Turkish baldo rice is a plump, milled, short-grain rice grown in Turkey and Italy. The Turkish variety is particularly starchy and can absorb lots of moisture, which makes it very creamy and tender when cooked.
Buckwheat is a plant cultivated for its grain-like seeds and as a cover crop. The name "buckwheat" is used for several other species, such as Fagopyrum tataricum, a domesticated food plant raised in Asia. Despite the name, buckwheat is not closely related to wheat, as it is not a grass. Instead, buckwheat is related to sorrel, knotweed, and rhubarb. Buckwheat is referred to as a pseudocereal because its seeds' culinary use is the same as cereals', owing to their composition of complex carbohydrates.
This type of chickpea, which is called ram chickpea due to its recessed and recessed shape resembling a ram, is a type of chickpea that stays on a sieve with a hole opening of 8mm. Produced in Karaman and Konya regions, this type of chickpea is especially suitable for hummus-style appetizers and crushed chickpea dishes.
Coarse bulgur is the most common and famous type of bulgur both in the World and Turkey. The grains size of coarse bulgur is from 2,0 to 2,8 mm and It is the 3# size of the Duru Bulgur.
Coarse bulgur with vermicelli is a mix of roasted vermicelli and coarse bulgur. It contains 25% roasted vermicelli and 75% coarse bulgur. It is delicious time saving bulgur for busy bulgur lovers.
As commercial hand sanitizers run dry in the US and Europe, people in Turkey are turning to a traditional, aromatic fragrance that has taken on a whole new relevance amid the coronavirus pandemic: kolonya. Meaning “cologne”, kolonya has been a treasured symbol of Turkish hospitality and health since the Ottoman Empire, and it’s often described as Turkey’s national scent. Traditionally, this sweet-scented aroma made with lemon, fig blossoms, jasmine, rose or citrus ingredients is sprinkled on guests’ hands as they enter homes, hotels and hospitals; when they finish meals at restaurants; or as they gather for religious services. But unlike other natural scents, this ethanol-based concoction’s high alcohol content can kill more than 80% of germs and act as an effective hand disinfectant.
As commercial hand sanitizers run dry in the US and Europe, people in Turkey are turning to a traditional, aromatic fragrance that has taken on a whole new relevance amid the coronavirus pandemic: kolonya. Meaning “cologne”, kolonya has been a treasured symbol of Turkish hospitality and health since the Ottoman Empire, and it’s often described as Turkey’s national scent. Traditionally, this sweet-scented aroma made with lemon, fig blossoms, jasmine, rose or citrus ingredients is sprinkled on guests’ hands as they enter homes, hotels and hospitals; when they finish meals at restaurants; or as they gather for religious services. But unlike other natural scents, this ethanol-based concoction’s high alcohol content can kill more than 80% of germs and act as an effective hand disinfectant.
Dark fine bulgur is produced from red wheat such as golia and bezostaja. It is different in color and taste and also its texture is softer. In some recipes where the bulgur is kneaded such as raw meatballs or kibbe, dark fine bulgur is preferred to yellow fine due to it gets softer easier.
Extra Coarse Bulgur, which is bigger than course bulgur, looks like a half of a wheat grain. This bulgur can be used in soups and stuffing as a substitute to rice.
Fine bulgur is a popular kind of bulgur in the world which is used in meatballs and salad like “tabbouleh”, is popular all over the world. Fine bulgur is the 5# of yellow bulgurs in size.
Duru Lemon Cologne provides you and your guests with freshness all day long with the fresh lemon essence it contains. It manages to impress users with its relaxing scent obtained from lemon flowers and its long-lasting formula. With the unique formula of the traditional Turkish colony, this product creates a nostalgic atmosphere besides its refreshing effect. It provides a practical use with its portable bottle whenever you want to cool off. With its carefully prepared 80-degree formula and a balanced combination of essences, it brings the freshness of the spring breeze to you in four seasons.
Medium coarse bulgur is 4# of yellow bulgur in size which is smaller than coarse bulgur but bigger than fine bulgur. This kind is mainly used in soups in Turkey. However in Europe it is used in classic green salads to add a soft texture.
Red split lentils is obtained by peeling the outer shell of the raw lentil, breaking the grain in two and then oiling the inner lentil by cottonseed oil. Its consumption is very common in Turkey and South East Asia. Duru Lentil only packs lentil of South East region of Turkey.
You can use Duru White, Classic white soap in many areas such as body and laundry cleaning. Pure and natural soap provides cleansing of the skin. Remember; Washing with soap opens the pores and removes dead skins.
Experience a natural and effective cleansing experience with natural herbal-based Fresh Flower Freshness Beauty Soap. Its moisturizing formula does not dry your hands. The floral scents in its intense perfume envelop your skin. Its enriched foamy formula cleanses your skin from dirt.