DURU Coarse Bulgur w/Vermicelli 1kg

Ülker Pistachio Bitter Chocolate is a very delicious chocolate with its soft, melt-in-the-mouth texture, intense bitter aroma and the harmony of pistachio. Ülker, which started chocolate production in 1974, has been continuing to bring its chocolates suitable for Turkish palatal delight under the name of Ülker Çikolata. Ülker Pistachio Bitter Chocolate is one of the best examples of this. You can consume this chocolate alone or use it in your desserts. It can also be divided into pieces and used as a cake decoration.

Karam Gourmet Bitter Chocolate Cream Wafer will be one of the favorite flavors of those who love dark chocolate. With its delicious dark chocolate cream and crispy wafer, Karam Gurme Bitter goes well with milk, tea and coffee.

Koska products, which are produced using completely natural and high quality materials, are offered to you in a hygienic way. The Turkish word for croquant is crispy. Koska pistachio croquant is an extremely delicious snack that will come to your rescue when you crave dessert and will satisfy your sweet cravings. The croquant can be eaten alone or placed in cakes. Almond and pistachio cakes with croquant have taken their place among the most preferred cakes.

Red split lentils is obtained by peeling the outer shell of the raw lentil, breaking the grain in two and then oiling the inner lentil by cottonseed oil. Its consumption is very common in Turkey and South East Asia. Duru Lentil only packs lentil of South East region of Turkey.