Products tagged with 'duru'

Coarse bulgur is the most common and famous type of bulgur both in the World and Turkey. The grains size of coarse bulgur is from 2,0 to 2,8 mm and It is the 3# size of the Duru Bulgur.

Coarse bulgur with vermicelli is a mix of roasted vermicelli and coarse bulgur. It contains 25% roasted vermicelli and 75% coarse bulgur. It is delicious time saving bulgur for busy bulgur lovers.

As commercial hand sanitizers run dry in the US and Europe, people in Turkey are turning to a traditional, aromatic fragrance that has taken on a whole new relevance amid the coronavirus pandemic: kolonya. Meaning “cologne”, kolonya has been a treasured symbol of Turkish hospitality and health since the Ottoman Empire, and it’s often described as Turkey’s national scent. Traditionally, this sweet-scented aroma made with lemon, fig blossoms, jasmine, rose or citrus ingredients is sprinkled on guests’ hands as they enter homes, hotels and hospitals; when they finish meals at restaurants; or as they gather for religious services. But unlike other natural scents, this ethanol-based concoction’s high alcohol content can kill more than 80% of germs and act as an effective hand disinfectant.

As commercial hand sanitizers run dry in the US and Europe, people in Turkey are turning to a traditional, aromatic fragrance that has taken on a whole new relevance amid the coronavirus pandemic: kolonya. Meaning “cologne”, kolonya has been a treasured symbol of Turkish hospitality and health since the Ottoman Empire, and it’s often described as Turkey’s national scent. Traditionally, this sweet-scented aroma made with lemon, fig blossoms, jasmine, rose or citrus ingredients is sprinkled on guests’ hands as they enter homes, hotels and hospitals; when they finish meals at restaurants; or as they gather for religious services. But unlike other natural scents, this ethanol-based concoction’s high alcohol content can kill more than 80% of germs and act as an effective hand disinfectant.

Dark fine bulgur is produced from red wheat such as golia and bezostaja. It is different in color and taste and also its texture is softer. In some recipes where the bulgur is kneaded such as raw meatballs or kibbe, dark fine bulgur is preferred to yellow fine due to it gets softer easier.

Extra Coarse Bulgur, which is bigger than course bulgur, looks like a half of a wheat grain. This bulgur can be used in soups and stuffing as a substitute to rice.