Dill weed is a popular herb that gives dishes a bright, tasty flavor. It's popular in Scandinavia and Eastern Europe, and commonly used in Mediterranean, Persian and some Southeast Asian cuisines. Dill is delicious with fish, lamb, pork, poultry, cheese and adds flavor to salads and vegetables. Ingredients: Dill Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.
Dried dill can also be used to add flavor to dips, marinades, and potato, chicken, or tuna salads. As for the seeds, dill seeds can be used whole or crushed and added to bread, soups, or vegetable dishes. They can also be used to make dill pickles.