Products tagged with 'crushed red pepper'

Recommended for: Soups, all meat and vegetable meals barbecues, mixtures, and sauces. The ripe fruits of the plant, which grows in Southeast Anatolia, are dried in accordance with the technique, and after the stems are removed, half It is ground into flakes and tempered by mixing with vegetable oil and salt.

Crushed red pepper or red pepper flakes is a condiment or spice consisting of dried and crushed (as opposed to ground) red chili peppers. ... Often there is a high ratio of seeds, which are popularly believed to contain the most spice.

Crushed red pepper or red pepper flakes is a condiment or spice consisting of dried and crushed (as opposed to ground) red chili peppers. ... Crushed red pepper is used by food manufacturers in pickling blends, chowders, spaghetti sauce, pizza sauce, soups and sausage.

The finest red pepper powder of the almost satin texture easily finds its place in almost every dish. There is no stew, paprikash, goulash, meat dish, rice dishes, sauces or cheese dishes that can have the completely full taste without this super seasoning. Apart from its sweet aroma, it is very recognizable for its carmine red colour: all the other spices have that jealousy blush when comparing to red pepper!

Native to Southeastern Turkey the Maras chili is named after Maras a small town in this region (now known as Kahramanmaras). These chilies are naturally wet and are best known for their oily texture and moist appearance.Maras chilies are placed on large tarps where they are sun-dried, de-stemmed, seeded and ground into a crushed flake while still retaining much of their moisture. The aroma is of dried fruit, while the taste is slightly acidic with hints of deep earthy flavors. A medium hot Chile (a bit smoky and a bit sweet) come in at about a 4-6 on the heat scale and 10,000 in scoville heat unit.

Red Pepper is used to season, meats, poultry, seafood, pickles, Italian, Indian and Mexican cuisine.