Finely selected champignons and porcini mashrooms is the basis of this semi-thick aromatic soup, and fine composition of spices makes the full taste for everyone who wants to get the best of mushrooms. …
Podravka gherkins produced from selected sorts of gherkins and prepared according to our own recipes have been long-time residents in our larders. It is difficult to resist the pleasant taste of pickled gherkins, as well as their familiar crunchy texture! They can be used as a quick salad to accompany a fine stew, and are an inevitable part of any sandwich as well as in French salad. Excellent as a side dish to accompany vegetable and meat dishes, roast meat and grilled dishes or simply as a "snack". Podravka gherkins are produced from selected sorts of gherkins and prepared according to our own recipes. They are characterised by a pleasant taste, a specific aroma and a familiar crunchy. Can be used as a salad throughout the year to accompany vegetable and meat dishes, all types of roast and grilled meat and as an essential component in the preparation of various mixed salads
Dolcela pudding, classic among puddings, is ideal as a stand alone dessert, but also can serve as a basis for various desserts, combined with fruit, biscuits, nuts or simply decorated with whipped cream foam.
Dolcela pudding, classic among puddings, is ideal as a stand alone dessert, but also can serve as a basis for various desserts, combined with fruit, biscuits, nuts or simply decorated with whipped cream foam.
Gussnel is an excellent substitute for a certain amount of flour in preparing various sweet and salty dishes, like cakes, biscuits, creams, stews, cream soups. It contains corn starch, which is a good source of complex carbohydrates. It can be consumed by people who suffer from celiac disease.