CORTAS Tahini 454g (Tahin)

Nutty and smooth Turkish Pistachio Spread is a wonderful choice for breakfast, snacks, and dessert. Spread it on pancakes, muffins, or toast, or use it as a pistachio cream filling in cakes, chocolate. Dubai chocolate bar with pistachio filling is the one of the famous one. DUBAI CHOCOLATE BAR RECIPE CARD INGREDIENTS 2 tablespoons unsalted butter https://www.bakkalinternational.com/lurpak-unsalted-butter-250g 8 ounces Fresh Kataifi, roughly chopped/broken up https://www.bakkalinternational.com/apollo-kataifi-454g-ga-store-pick-up-and-local-delivery-products-only-2 2 (3-4 ounce) milk chocolate bars, roughly chopped 2 (3-4 ounce) dark chocolate bars, roughly chopped https://www.bakkalinternational.com/kras-dorina-dark-chocolate-bar-200g 1/2 cup pistachio cream 1/4 cup tahini (optional) STEP 1 Melt butter in a large pan over medium heat. Add in the kataifi and cook, toasting the kataifi until deep golden brown and crunchy (but not burnt). Remove from heat and set aside to cool down. STEP 2 In a large microwave-safe bowl, add in all the chopped chocolate. Microwave for 2 minutes, stopping halfway to stir. Stir when done - the chocolate should be melted and smooth. STEP 3 In a chocolate bar mold, pour a thin layer of the melted chocolate into each slot. Make sure there’s plenty of room left still in each mold slot. Put into the fridge to allow the chocolate to set for 10 minutes. STEP 4 In a large bowl, add the toasted kataifi, pistachio cream, and tahini. Mix well to evenly incorporate. STEP 5 Remove the chocolate mold from the fridge. Pour a thick layer of the kataifi mixture into each mold, filling them up. Use a spoon to flatten the kataifi mixture down. Pour the remaining melted chocolate on top of the kataifi mixture, then spread the chocolate to evenly coat. Place the molds back into the fridge for 30 minutes-1 hour. STEP 6 Remove the chocolate bars from the molds. Keep refrigerated. Enjoy!

Medium coarse bulgur is 4# of yellow bulgur in size which is smaller than coarse bulgur but bigger than fine bulgur. This kind is mainly used in soups in Turkey. However in Europe it is used in classic green salads to add a soft texture.

Fine bulgur is a popular kind of bulgur in the world which is used in meatballs and salad like “tabbouleh”, is popular all over the world. Fine bulgur is the 5# of yellow bulgurs in size.

Sucuk is a kind of fermante meat made of Turkish origin and consumed mainly in Armenia, Bulgaria and Turkey, widely consumed from the Balkans to Central Asia in general, filled with spicy meat into the intestine. It is a consumable material with a long shelf life. The cattle, especially those made with veal, are more acceptable and tasty. However, to facilitate the economical purchase of small cattle meat is often mixed. In Turkey, sausage production is based on very old ones. Sausage is a nutrient containing plenty of oil and salt. It also contains spices such as cumin, sumac, red pepper and garlic.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.