Spices & Soup

Made from crushed, ground red sumac berries, which have a tart, sharp lemon-like flavor. It is used as a seasoning on rice, marinades and meat rubs. Ground sumac is great to use for flavoring soup, meat, vegetables and legumes, lentils, white beans, and chickpeas.

Cinnamon sticks can be steeped in water to create a sweet and fragrant tea or brewed in coffee. Heat the sticks in oil to make a fragrant infused oil used for cooking or perfume. Add Cinnamon sticks to slow-cooked meats, curries, and stews to create depth and dimension to the dish.