Spices & Soup

Bagdat Selection Thyme is used in all kinds of meat products, sauces, soups, vegetables, pickles, cheese, olives, mushroom dishes, tomato salads, stuffed tomatoes, peppers, zucchini and eggplant, spice mixtures. Some varieties are also used freshly in herbal cheese around Van in Turkey.

Sourced from the highest quality rosemary plants, this aromatic herb is a must-have for any culinary enthusiast. Its distinct pine-like fragrance and earthy taste make it a perfect complement to roasted meats, poultry, and vegetables.

This nostalgic Syrian style thyme-based mixture of spices is a signature part of many Middle Eastern foods – often found in fattoush salad and breads. Zaatar combines the earthy, astringent notes of orange and thyme with the subtle warm, nutty notes of sesame seeds, and the mild sourness of real sumac.

Savor a delicious cultural Mediterranean experience in minutes with the full-flavored quick marinades. Just pour the marinade on beef, poultry, lamb or seafood, chill, and ten minutes later, bake, grill, pan fry or roast. Ranging from delicious spit roasted street food to traditional Mediterranean fare; Wild Garden has created delectable marinades to capture a taste of the region. This Wild Garden Beef Shawarma Quick Marinade is a blend of cardamom, cumin and herbs famously known throughout the Mediterranean.

Taouk is a traditional marinated chicken shish kebab of Ottoman cuisine that later became part of Middle Eastern cuisine. As with many Middle Eastern flavor profiles, Wild Garden Turkish Taouk Marinade is layered with rich flavors that are slightly floral, spicy and tangy.

Wild Garden Tunisian Shakshuka Sauce is the key to making the perfect Shakshuka, a North African dish of poached eggs in a bed of warmly spiced tomato sauce with onions, chunky red peppers, garlic and spices. Great base for poaching eggs, fish, or shrimp any time of day.