Spices & Soup

Mandi is a classical Yemeni dish made with perfectly seasoned chicken served with rice and various vegetables. Mandi Spice takes that perfect blend of spices to recreate that perfect earthy taste of this Yemeni dish.

This Adonis Biryani Spices helps you in preparing the traditional biryani at home with the authentic taste and aroma for an ultimate food experience. Curate finger licking biryanis bursting with flavors and aroma only with the Adonis Spices for Biryani. Keep this ally in your kitchen to complement your cooking and to serve memorable delights.

Nutmeg is a spice that grows in tropical regions. This spice, named after the Muscat Island in southeastern Asia, is one of the indispensable parts of Indian cuisine. Nutmeg is known for its strong aroma and unique taste added to dishes. Nutmeg, which has a wide range of uses from soups to desserts, also offers many health benefits. Thanks to the essential oils it contains, it facilitates digestion and strengthens the immune system. However, nutmeg should be used with caution as excessive consumption may cause toxic effects. Nutmeg is one of the indispensable ingredients in kitchens with the benefits it offers in terms of taste and health.

Bagdat Selection Thyme is used in all kinds of meat products, sauces, soups, vegetables, pickles, cheese, olives, mushroom dishes, tomato salads, stuffed tomatoes, peppers, zucchini and eggplant, spice mixtures. Some varieties are also used freshly in herbal cheese around Van in Turkey.

Sourced from the highest quality rosemary plants, this aromatic herb is a must-have for any culinary enthusiast. Its distinct pine-like fragrance and earthy taste make it a perfect complement to roasted meats, poultry, and vegetables.

This nostalgic Syrian style thyme-based mixture of spices is a signature part of many Middle Eastern foods – often found in fattoush salad and breads. Zaatar combines the earthy, astringent notes of orange and thyme with the subtle warm, nutty notes of sesame seeds, and the mild sourness of real sumac.