Spices & Soup

Albanian Traditional Sour Trahana (Sour Instant Soup) with paprika and dry tomatoes.

Zahter, which is similar to thyme in appearance, can also be called "black thyme". It has a very sharp, even bitter odor. It grows wild in Central and Southern Anatolian regions. In addition to being used as a spice in meals, zahter, which is also a tea, has many benefits.

Known for its tangy taste, this small dried fruit from Iran brightens up both sweet and savory dishes! Whether in a crumble, with roasted meat, or to accompany rice, barberry has many tricks up its sleeve to win over numerous palates. Our tip: sauté it in butter before using to rehydrate it.

This really colorful spice mix is one of the most typical spices in Bulgaria and has been used in Bulgarian cuisine for centuries. Ingredients: Salt 52%, roasted and ground corn, savory, sweet red pepper.

Kunafa Ccoloring, a vibrant orange pastry coloring, is used to make the iconic Middle Eastern dessert Kunafa.