Spices & Soup

Dried mint is a spice obtained by collecting mint grown in summer and drying it in the sun by separating the leaves from the branches. Dried mint allows you to benefit from the mint in four seasons. Known for its fresh smell and taste, the mint takes its place among medicinal plants as a remedy for many problems. Dried mint suits almost every dish, especially adding flavor to dishes with yogurt. Mint, which is widely used in confectionery, liquor, lavender, and pharmacy, is one of the indispensable spices in kitchens. Dried mint is a spice that has more miracles than is known.

Making Çiğköfte, kebabs, soups, and juicy dishes. It is the product obtained as a result of the incubation of chili pepper.

Making Çiğköfte, kebabs, soups, and juicy dishes. It is the product obtained as a result of the incubation of chili pepper.

In all kinds of meat and vegetable dishes, spice mixtures, sauces and mortars, and various meat products.

Recommended for: Soups, all meat and vegetable meals barbecues, mixtures, and sauces. The ripe fruits of the plant, which grows in Southeast Anatolia, are dried in accordance with the technique, and after the stems are removed, half It is ground into flakes and tempered by mixing with vegetable oil and salt.

It is from the laurel family, whose Latin name is "Laurus Nobilis". It is a perennial herb that never leaves its leaves in all seasons. Its homeland is Mediterranean countries. The bay leaf, which can be grown in abundant natural conditions in all European, Mediterranean and Aegean regions, is one of the rare riches of our country. 80% of the world's bay leaf need is met from Turkey.