Spices & Soup

Ingredients: Eucalyptus leaves Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Packed in USA

Refined non-iodized table salt is produced from refined sea salt without adding iodine. The amount of flow can be adjusted by the cap on the cardboard.

Coconut, which is one of the spices frequently used in kitchens due to its visual and flavor addition, is especially compatible with honey, milk, and cocoa.

Basil, whose botanical name is Ocimum Basilicum, is originally grown in South Asia. Since favorable conditions are provided in our country, it is also seen in the Mediterranean and Aegean coastlines. Mediterranean basin countries have ideal conditions for basil production.

Rosemary is from the family of honeybabagiller as "Rosmarinus Officinalis" which means sea moisture in Latin. It grows in places with sea coasts, especially in its name. It is a perennial herb with pale blue flowers that do not shed their leaves in winter. The homeland of rosemary is the Mediterranean. The homeland of rosemary, which can grow abundantly on the coasts of all of Europe, the Mediterranean, and the Aegean Sea, is known as Tarsus, Alexandria, and Adana.

Dried mint is a spice obtained by collecting mint grown in summer and drying it in the sun by separating the leaves from the branches. Dried mint allows you to benefit from the mint in four seasons. Known for its fresh smell and taste, the mint takes its place among medicinal plants as a remedy for many problems. Dried mint suits almost every dish, especially adding flavor to dishes with yogurt. Mint, which is widely used in confectionery, liquor, lavender, and pharmacy, is one of the indispensable spices in kitchens. Dried mint is a spice that has more miracles than is known.