Spices & Soup

Mint, which is widely used in Turkey, is used in soup varieties, vegetable dishes and yoghurt flavors, as well as sauces, salads and sherbets.

It is used in meatballs, meat, chicken, fish dishes and sausage making. The plant, which grows in the Central and Eastern Anatolia Region, is collected after it matures and suitable for its technique. It is the ground state of dried seeds.

Bagdat Meat & Steak Seasoning Değirmen is one of the spice varieties that combines flavors that suit meat and adds a unique flavor to meat. You can grind the spice during use and smell the freshness in your food with its package with a grinder. You can choose to use Bagdat Meat Seasoning during the marination phase, or you can use it during the serving phase to add flavor to your cooked meat. With this special seasoning, you will make the food you enjoy eating much more delicious.

Traditionally dried Yayla Soup from sun-ripened and seasonally harvested vegetables and spices.

In the Middle Eastern, Cardamom is mixed with coffee or tea leaves before brewing. It is also used in a variety of meat and vegetable dishes, or for baking, cookies or muffins.

Mango Spice Ingredients: Dried Mango, Salt, Spice, Sodium Benzoate as preservative. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame. Packaged in USA, Resealable Bag