Spices & Soup

For those who do not miss traditional flavors from their tables; Mother-Daughter Soup with Bulgur from Knorr. We enriched the traditional Anatolian Analı Kızlı recipe with bulgur grains and folded both its flavor and its nutritional value. With the happiness of bringing protein and fiber source nutritious soups to your table ... Bon appetit!

Share the delicious soups expertly prepared by Knorr chefs with all your loved ones at your table.

Share the delicious soups expertly prepared by Knorr chefs with all your loved ones at your table.

Derived from the Ancient Greek words "oros" (mountain) and "ganos" (joy), oregano has been used as a traditional medicinal herb for thousands of years. The prized oil derived from the oregano plant is still revered in homeopathy today. Rich in vitamins, minerals and antioxidants, oregano has natural antibacterial and antifungal properties known to help ward off colds and flus. Wild Greek oregano is considered by connoisseurs to be the best and most flavorful oregano in the world. Krinos Organic Mountain Oregano is carefully harvested from wild organic plants growing on Mt. Othrys in Central Greece. Because our organic oregano includes both the stems and the leaves, it is perfect for butter or olive oil basting and a great flavor enhancer for roasted vegetable, meat or fish dishes. A mainstay of the healthy Mediterranean Diet, the wonderfully fragrant oregano is the “quintessential” Greek herb.

Maggi Chicken Cube is the best and easy way to add mouthwatering flavor to your meal. Maggi Chicken Cube has fresh and natural ingredients in it with zero artificial flavor in it. Maggi Cubes are widely used in many countries due to their delicious taste. It is full of natural ingredients which provides amazing and delicious taste to your every meal. It adds chicken flavor to every meal and gives you the taste of chicken even in vegetables. Dishes like curries, biryani and non-vegetarian dishes becomes tastier and more appetizing with Maggi Chicken Cube.

Native to Southeastern Turkey the Maras chili is named after Maras a small town in this region (now known as Kahramanmaras). These chilies are naturally wet and are best known for their oily texture and moist appearance.Maras chilies are placed on large tarps where they are sun-dried, de-stemmed, seeded and ground into a crushed flake while still retaining much of their moisture. The aroma is of dried fruit, while the taste is slightly acidic with hints of deep earthy flavors. A medium hot Chile (a bit smoky and a bit sweet) come in at about a 4-6 on the heat scale and 10,000 in scoville heat unit.