Spices & Soup

Tarhana: paper-thin, jagged edges, specks of wheat floating in an almost transparent, tangy concoction. No matter what time of year you will find these interesting chips taking up a prominent spot on the dessert table.

Tarhana: paper-thin, jagged edges, specks of wheat floating in an almost transparent, tangy concoction. No matter what time of year you will find these interesting chips taking up a prominent spot on the dessert table.

Tarhana is a dried food ingredient, based on a fermented mixture of grain and yoghurt or fermented milk, found in the cuisines of Southeast Europe and the Middle East. Dry tarhana has a texture of coarse, uneven crumbs, and it is usually made into a thick soup with water, stock, or milk.

Black cumin, also called black seed, black caraway, Roman coriander, kalonji, or fennel flower, annual plant of the ranunculus family, grown for its pungent seeds, which are used as a spice and in herbal medicine. The black cumin plant is found in southwestern Asia and parts of the Mediterranean and Africa, where it has a long history of use in diverse culinary and medicinal traditions. The seeds have an aroma similar to fennel and have a pungent flavour somewhat similar to nutmeg, though the plant is not related to either. The seeds are commonly roasted and ground as a spice and are widely used in India, the Middle East, and parts of north Africa to season curries, rice, breads, and sweet confections. Black cumin is also important in traditional medicine in many places and is an esteemed herbal remedy for a wide variety of ailments. The plant is sometimes grown as an ornamental for its attractive flowers and is closely related to love-in-a-mist, a more common ornamental.

Are you ready for a crunchy flavor? If the outside of your chicken prepared with Knorr Crispy Pane mixture is crispy, it will be soft and its taste will not be enough. Apart from chicken, try your crispy breaded mixture on lamb, veal, turkey, fish, seafood, potato patties, vegetables and pastries such as pancakes and pastries.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods.