Confectionary

Zaharni Zavodi herbal candies are made with both natural herbal flavourings, as well as oils. This "herbafiled" of candies is made with peppermint, thyme, wormwood, sage, fennel, and eucalyptus. Product of Bulgaria.

Discover Gullón’s Digestive Muesli! Made with oat, raisins, apricot and soya. High-fiber biscuits. Made with high-oleic sunflower oil.

Made with a delicious peppermint and eucalyptus flavour, Zaharni Zavodi's Herbafield hard candies are made with natural herbal flavourings and oils great for a sore throat. Pick up a bag today and check out our other tasty hard candies! Ingredients: glucose syrup, sugar, natural mint/eucalyptus flavouring 0.3% (eucalyptus oil, L-menthol, peppermint oil, aniseed oil), colour: brilliant blue FCF. Product of Bulgaria

Antonelli's Dora Sugar-Free Croissants are the perfect sweet treat to help you get through the day. Great for breakfast, with your lunch, or after dinner, you can't go wrong with this sweet treat. Pick up a pack or two today and enjoy!

Koska products, which are produced using completely natural and high quality materials, are offered to you in a hygienic way. Crocan is a crispy and crunchy food obtained by adding honey to fruits such as hazelnuts, peanuts, walnuts, almonds, sesame, pistachios, raisins and dried apricots while caramelizing granulated sugar on the stove. The Turkish word for croquant is crispy. Koska pistachio croquant is an extremely delicious snack that will come to your rescue when you crave dessert and will satisfy your sweet cravings. The croquant can be eaten alone or placed in cakes. Almond and pistachio cakes with croquant have taken their place among the most preferred cakes.

Koska products, which are produced using completely natural and high quality materials, are offered to you in a hygienic way. The Turkish word for croquant is crispy. Koska pistachio croquant is an extremely delicious snack that will come to your rescue when you crave dessert and will satisfy your sweet cravings. The croquant can be eaten alone or placed in cakes. Almond and pistachio cakes with croquant have taken their place among the most preferred cakes.