Confectionary

Romanian cozonac is a slightly sweet yeast-raised egg bread. It is usually made with raisins and walnuts or pecans and is traditionally eaten for Easter, Christmas and New Year's. Bulgarians call this bread kozunak.

Romanian cozonac is a slightly sweet yeast-raised egg bread. It is usually made with raisins and walnuts or pecans and is traditionally eaten for Easter, Christmas and New Year's. Bulgarians call this bread kozunak.

The original chocolate banana treat (schoko-bananen) from Casali.

Treat yourself to some guilt-free indulgence by munching on these Romanian corn puffs! This 100% natural, healthy and light snack is made from carefully-selected maize. Gusto Corn Puffs are bought by millions of people worldwide. This impressive preference level is based on the high quality, delicious taste, unique recipe of the product and on its state-of-the-art technology.

Haitoglou Sesame bars (“Pasteli" in Greek) are traditional confections made with whole sesame seeds coated in a honey, and sometimes sugar and syrup. Widely popular in the Mediterranean, Asia and the Middle East, these classic treats were considered “health food” in ancient Greece.

Ion is a Greek chocolate brand. Although the first chocolate recipe has been manufactured since 1927, the company was formally incorporated in 1930. ... Over the years, Ion introduced other chocolate varieties confectionery products such as croissants and spreadable chocolate.