{"title":"Noodles","description":"","products":[{"product_id":"melissa-vermicelli","title":"MELISSA Vermicelli Noodles 250g","description":"\u003cp\u003ePasta has been a part of the Mediterranean diet since ancient Greece. While many forms of pasta are universal, each nation has its own regional traditions and specialties for this universal comfort food. Fides (“Fidelini” in Italian) are long strands of delicate angel hair pasta formed into the shape of discrete and beautiful nests. In Greece, these noodles are classically used in soups like the lemony Chicken Avgolemono Soup or served with a hearty tomato and meat sauce.\u003c\/p\u003e","brand":"Melissa","offers":[{"title":"Default Title","offer_id":51210774085945,"sku":"MELISSAVERMICELLI","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/1331\/9993\/files\/0006516_melissa-vermicelli-noodles-250g_510.jpg?v=1759398616"},{"product_id":"vlaha-hylopites-small-square-noodles-500g","title":"VLAHA Hylopites (Small Square Noodles) 500g","description":"Vhala pastas are made with traditional methods and the purest Greek ingredients. Hylopites are hand-cut small square-shaped pieces of pasta. Made with semolina flour and milk, this delicate pasta is the basis for many classic Greek dishes. For a Greek “mac \u0026amp; cheese,” cook and drain the noodles, add Kefalotyri cheese to the mixture and combine with melted butter. Or use this tile-shaped pasta in a classic baked chicken and tomato dish called “Kotopoulo me Hylopites,” topped with tangy Feta. For a wonderful soup to cure whatever ails you, add the cooked pasta to hot chicken broth and mix in fresh dill and a squeeze of fresh lemon. Of course, you can enjoy Vhala Hylopites as you would any other pasta: served with olive oil, garlic, fresh basil and parmesan cheese, in a simple tomato sauce or topped with sautéed wild mushrooms.","brand":"Vlaha","offers":[{"title":"Default Title","offer_id":51210787914041,"sku":"VLAHACUTPASTA","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/1331\/9993\/files\/0002552_vlaha-hylopites-small-square-noodles-500g_510.jpg?v=1759398837"},{"product_id":"sadaf-roasted-noodles-reshteh-227g","title":"SADAF Roasted Noodles | Reshteh 227g","description":"\u003cp\u003eReshteh This traditional, Persian roasted noodle is typically used for making resheh pollo, a fragrant rice dish filled with noodles, dried fruits, and rich spices. Reshteh is enjoyed on the Persian New Year to symbolizes good fortune. Vegan Ingredients: enriched flour, wheat, flour, niacin,reduced iron, thiamine mononitrate, riboflavin, folic acid, and enzymes, water, salt, preserved with less than 1% of 1\/10 sodium benzoate and potassium sorbate. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.\u003c\/p\u003e","brand":"Sadaf","offers":[{"title":"Default Title","offer_id":51210816028985,"sku":"SADAFROASTEDNOODLE","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/1331\/9993\/files\/0004141_sadaf-roasted-noodles-reshteh-227g.jpg?v=1759399615"},{"product_id":"sadaf-enriched-flour-noodles-reshteh-340g","title":"SADAF Enriched Flour Noodles | Reshteh 340g","description":"\u003cp\u003eReshteh... This traditional, flat noodle is typically used for ashe-reshteh, a wholesome, Persian soup made with a hearty blend of beans, grains, vegetables, and herbs. Ingredients: Enriched flour, wheat flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid and Enzymes, Water, Salt, preserved with less than 1% of 1\/10 sodium benzoate and potassium sorbate. Allergen: Packed on shared equipment with wheat, tree nuts, soy and sesame.\u003c\/p\u003e","brand":"Sadaf","offers":[{"title":"Default Title","offer_id":51210819404089,"sku":"SADAFFLOURNOODLES","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/1331\/9993\/files\/0004142_sadaf-enriched-flour-noodles-reshteh-340g.jpg?v=1759399723"},{"product_id":"misko-fides-vermicelli-nest-soup-noodles-500g","title":"MISKO Fides (Vermicelli Nest Soup Noodles) 250g","description":"\u003cp\u003ePasta has been a part of the Mediterranean diet since ancient Greece. While many forms of pasta are universal, each nation has its own regional traditions and specialties for this universal comfort food. Fides (“Fidelini” in Italian) are long strands of delicate angel hair pasta formed into the shape of discrete and beautiful nests. In Greece, these noodles are classically used in soups like the lemony Chicken Avgolemono Soup or served with a hearty tomato and meat sauce.\u003c\/p\u003e","brand":"Misko","offers":[{"title":"Default Title","offer_id":51210842407225,"sku":"MISKOFIDES","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/1331\/9993\/files\/0003717_misko-fides-vermicelli-nest-soup-noodles-500g_510.jpg?v=1759400396"},{"product_id":"kelemen-homemade-fine-egg-noodles-285g","title":"KELEMEN Homemade Fine Egg Noodles 285g","description":"Egg noodles are a source of national pride in Hungary, with a place at virtually every table - from breakfast through dinner and dessert. With hundreds of shapes to choose from, Hungarian egg noodles are inextricably linked to the country’s cuisine and culture. Grated Noodles (“Tarhonya” in Hungarian) are uneven pellet-shaped pieces of pasta also known as Egg Barley, Egg Drops and Egg Farvel. Not to be confused with Trahana or Tarhana, but derived from the same names, Tarhonya were a popular food source for nomadic Magyar tribes first mentioned in 16th century Hungarian cookbooks. Today, Grated Noodles are used in a wide array of traditional and modern Hungarian cuisine: from soups and stews, to side dishes and one-pot meals. Because grated noodles will double in size once they are cooked, they are sometimes called “little dumplings.” At Kelemen, our Grated Noodles are made with select fresh eggs and enriched with Hungarian wheat flour, with a flavor that tastes homemade! In Hungary, Tarhonya is traditionally fried in butter (or lard) until golden brown on low heat before any cooking liquid is added. To make the popular side dish called “Tarhonya Rivilchas,” add diced onions and paprika to the browned Kelemen Grated Noodles before boiling. Kelemen Grated Noodles are the perfect ingredient you’ll need to for “Tarhonyaleves,” a classic Hungarian Egg Barley soup made with potatoes, tomatoes, bell pepper, bacon and paprika. Our Tarhonya make a wonderful buttered egg noodle base for Chicken Paprikash and are delicious in “Kaposztás Tészta,” a classic noodle dish made with grated white cabbage sautéed in butter with onions. Kelemen Grated Noodles should be prepared as you would any pasta, rice or risotto.\u003cbr\u003e\u003cbr\u003eMade with selected fresh eggs and rich Hungarian wheat flour, Kelemen Grated Noodles (Tarhonya) are the perfect addition to a delicious hot soup.\u003cbr\u003e\u003cbr\u003eAuthentic Hungarian tarhonya noodles are formed into barley-sized \"grains\" either by hand, cutting, or grating, making it similar in appearance to a large couscous. Tarhonya are served with meat or vegetable stews, egg dishes, roasted poultry, fried sausages, or in salads.\u003cbr\u003e\u003cbr\u003eProduct of Hungary","brand":"Kelemen","offers":[{"title":"Default Title","offer_id":51210884940089,"sku":"KELEMENFINENOODLES","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/1331\/9993\/files\/0004273_kelemen-homemade-fine-egg-noodles-285g.jpg?v=1759401076"},{"product_id":"kelemen-homemade-broad-large-square-egg-noodles-285g","title":"KELEMEN Homemade Broad Large Square Egg Noodles 285g","description":"Egg noodles are a source of national pride in Hungary, with a place at virtually every table - from breakfast through dinner and dessert. With hundreds of shapes to choose from, Hungarian egg noodles are inextricably linked to the country’s cuisine and culture. Grated Noodles (“Tarhonya” in Hungarian) are uneven pellet-shaped pieces of pasta also known as Egg Barley, Egg Drops and Egg Farvel. Not to be confused with Trahana or Tarhana, but derived from the same names, Tarhonya were a popular food source for nomadic Magyar tribes first mentioned in 16th century Hungarian cookbooks. Today, Grated Noodles are used in a wide array of traditional and modern Hungarian cuisine: from soups and stews, to side dishes and one-pot meals. Because grated noodles will double in size once they are cooked, they are sometimes called “little dumplings.” At Kelemen, our Grated Noodles are made with select fresh eggs and enriched with Hungarian wheat flour, with a flavor that tastes homemade! In Hungary, Tarhonya is traditionally fried in butter (or lard) until golden brown on low heat before any cooking liquid is added. To make the popular side dish called “Tarhonya Rivilchas,” add diced onions and paprika to the browned Kelemen Grated Noodles before boiling. Kelemen Grated Noodles are the perfect ingredient you’ll need to for “Tarhonyaleves,” a classic Hungarian Egg Barley soup made with potatoes, tomatoes, bell pepper, bacon and paprika. Our Tarhonya make a wonderful buttered egg noodle base for Chicken Paprikash and are delicious in “Kaposztás Tészta,” a classic noodle dish made with grated white cabbage sautéed in butter with onions. Kelemen Grated Noodles should be prepared as you would any pasta, rice or risotto.\u003cbr\u003e\u003cbr\u003eMade with selected fresh eggs and rich Hungarian wheat flour, Kelemen Grated Noodles (Tarhonya) are the perfect addition to a delicious hot soup.\u003cbr\u003e\u003cbr\u003eAuthentic Hungarian tarhonya noodles are formed into barley-sized \"grains\" either by hand, cutting, or grating, making it similar in appearance to a large couscous. Tarhonya are served with meat or vegetable stews, egg dishes, roasted poultry, fried sausages, or in salads.\u003cbr\u003e\u003cbr\u003eProduct of Hungary","brand":"Kelemen","offers":[{"title":"Default Title","offer_id":51210885300537,"sku":"KELEMEN","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/1331\/9993\/files\/0004274_kelemen-homemade-broad-large-square-egg-noodles-285g.jpg?v=1759401078"},{"product_id":"kelemen-grated-egg-noodles-tarhonya","title":"KELEMEN Grated Egg Noodles (Tarhonya)","description":"Egg noodles are a source of national pride in Hungary, with a place at virtually every table - from breakfast through dinner and dessert. With hundreds of shapes to choose from, Hungarian egg noodles are inextricably linked to the country’s cuisine and culture. Grated Noodles (“Tarhonya” in Hungarian) are uneven pellet-shaped pieces of pasta also known as Egg Barley, Egg Drops and Egg Farvel. Not to be confused with Trahana or Tarhana, but derived from the same names, Tarhonya were a popular food source for nomadic Magyar tribes first mentioned in 16th century Hungarian cookbooks. Today, Grated Noodles are used in a wide array of traditional and modern Hungarian cuisine: from soups and stews, to side dishes and one-pot meals. Because grated noodles will double in size once they are cooked, they are sometimes called “little dumplings.” At Kelemen, our Grated Noodles are made with select fresh eggs and enriched with Hungarian wheat flour, with a flavor that tastes homemade! In Hungary, Tarhonya is traditionally fried in butter (or lard) until golden brown on low heat before any cooking liquid is added. To make the popular side dish called “Tarhonya Rivilchas,” add diced onions and paprika to the browned Kelemen Grated Noodles before boiling. Kelemen Grated Noodles are the perfect ingredient you’ll need to for “Tarhonyaleves,” a classic Hungarian Egg Barley soup made with potatoes, tomatoes, bell pepper, bacon and paprika. Our Tarhonya make a wonderful buttered egg noodle base for Chicken Paprikash and are delicious in “Kaposztás Tészta,” a classic noodle dish made with grated white cabbage sautéed in butter with onions. Kelemen Grated Noodles should be prepared as you would any pasta, rice or risotto.\u003cbr\u003e\u003cbr\u003eMade with selected fresh eggs and rich Hungarian wheat flour, Kelemen Grated Noodles (Tarhonya) are the perfect addition to a delicious hot soup.\u003cbr\u003e\u003cbr\u003eAuthentic Hungarian tarhonya noodles are formed into barley-sized \"grains\" either by hand, cutting, or grating, making it similar in appearance to a large couscous. Tarhonya are served with meat or vegetable stews, egg dishes, roasted poultry, fried sausages, or in salads.\u003cbr\u003e\u003cbr\u003eProduct of Hungary","brand":"Kelemen","offers":[{"title":"Default Title","offer_id":51210885366073,"sku":"KELEMENTARHONYA","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/1331\/9993\/files\/0004271_kelemen-grated-egg-noodles-tarhonya.jpg?v=1759401079"},{"product_id":"kelemen-fine-soup-noodles-magyar-250g","title":"KELEMEN Fine Soup Noodles (Magyar) 250g","description":"Egg noodles are a source of national pride in Hungary, with a place at virtually every table - from breakfast through dinner and dessert. With hundreds of shapes to choose from, Hungarian egg noodles are inextricably linked to the country’s cuisine and culture. Grated Noodles (“Tarhonya” in Hungarian) are uneven pellet-shaped pieces of pasta also known as Egg Barley, Egg Drops and Egg Farvel. Not to be confused with Trahana or Tarhana, but derived from the same names, Tarhonya were a popular food source for nomadic Magyar tribes first mentioned in 16th century Hungarian cookbooks. Today, Grated Noodles are used in a wide array of traditional and modern Hungarian cuisine: from soups and stews, to side dishes and one-pot meals. Because grated noodles will double in size once they are cooked, they are sometimes called “little dumplings.” At Kelemen, our Grated Noodles are made with select fresh eggs and enriched with Hungarian wheat flour, with a flavor that tastes homemade! In Hungary, Tarhonya is traditionally fried in butter (or lard) until golden brown on low heat before any cooking liquid is added. To make the popular side dish called “Tarhonya Rivilchas,” add diced onions and paprika to the browned Kelemen Grated Noodles before boiling. Kelemen Grated Noodles are the perfect ingredient you’ll need to for “Tarhonyaleves,” a classic Hungarian Egg Barley soup made with potatoes, tomatoes, bell pepper, bacon and paprika. Our Tarhonya make a wonderful buttered egg noodle base for Chicken Paprikash and are delicious in “Kaposztás Tészta,” a classic noodle dish made with grated white cabbage sautéed in butter with onions. Kelemen Grated Noodles should be prepared as you would any pasta, rice or risotto.\u003cbr\u003e\u003cbr\u003eMade with selected fresh eggs and rich Hungarian wheat flour, Kelemen Grated Noodles (Tarhonya) are the perfect addition to a delicious hot soup.\u003cbr\u003e\u003cbr\u003eAuthentic Hungarian tarhonya noodles are formed into barley-sized \"grains\" either by hand, cutting, or grating, making it similar in appearance to a large couscous. Tarhonya are served with meat or vegetable stews, egg dishes, roasted poultry, fried sausages, or in salads.\u003cbr\u003e\u003cbr\u003eProduct of Hungary","brand":"Kelemen","offers":[{"title":"Default Title","offer_id":51210885431609,"sku":"KELEMENMAGYAR","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/1331\/9993\/files\/0004270_kelemen-fine-soup-noodles-magyar-250g.jpg?v=1759401081"},{"product_id":"bende-tarhonya-egg-noodles-250g","title":"BENDE Tarhonya Egg Noodles 250g","description":"In Hungarian, this egg-drop pasta known as \"tarhonya\" It is made of water, flour, and whole eggs, which are formed into barley-sized \"grains\", making it similar in appearance to a large couscous. Pick a package or two up today and check out Bende's other tasty noodles!\u003cbr\u003e\u003cbr\u003eIngredients: flour, eggs\u003cbr\u003e\u003cbr\u003eProduct of Hungary","brand":"Bende","offers":[{"title":"Default Title","offer_id":51211379605817,"sku":"BENDETARHONYA","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/1331\/9993\/files\/0004275_bende-tarhonya-egg-noodles-250g_510.jpg?v=1759402294"},{"product_id":"bende-large-square-egg-noodles-250g","title":"BENDE Large Square Egg Noodles 250g","description":"Extra short cooking time. Authentic Hungarian Egg Noodles.\u003cbr\u003e\u003cbr\u003eMade of selected fresh eggs and rich Hungarian wheat flour.\u003cbr\u003e\u003cbr\u003eProduct of Hungary","brand":"Bende","offers":[{"title":"Default Title","offer_id":51211388453177,"sku":"BENDELARGESQUARENOODLE","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/1331\/9993\/files\/0004962_bende-large-square-egg-noodles-250g_510.jpg?v=1759402303"},{"product_id":"bende-flat-egg-noodles-lebbencs-200g","title":"BENDE Flat Egg Noodles (Lebbencs) 200g","description":"Bende's Flat Noodle, called \"Lebbencs,\" are unique and great for your next meal. With a quick cooking time of 8 to 10 minutes, you cannot go wrong with this noodle!\u003cbr\u003e\u003cbr\u003eInrgedients: flour, eggs.\u003cbr\u003e\u003cbr\u003eProduct of Hungary","brand":"Bende","offers":[{"title":"Default Title","offer_id":51211394122041,"sku":"BENDEFLATNOODLE","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/1331\/9993\/files\/0004961_bende-flat-egg-noodles-lebbencs-200g_510.jpg?v=1759402311"},{"product_id":"bende-extra-fine-egg-noodles-250g","title":"BENDE Extra Fine Egg Noodles 250g","description":"This pasta product may be tiny, but it is big on flavor! These thin noodles can be cooked in one minute.\u003cbr\u003e\u003cbr\u003eProduct of Hungary","brand":"Bende","offers":[{"title":"Default Title","offer_id":51211394908473,"sku":"BENDEEXTRAFINENOODLES","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/1331\/9993\/files\/0004960_bende-extra-fine-egg-noodles-250g_510.jpg?v=1759402313"},{"product_id":"bende-diamond-egg-noodles-250g","title":"BENDE Diamond Egg Noodles 250g","description":"Bende Diamond Shaped Egg Noodles, \"Zabkocka,\" are usually prepared in chicken noodle soup for an after church sunday lunch. Great to prepare for any other day of the week as well, these tasty noodles will provide a great-tasting and filling meal. Enjoy!\u003cbr\u003e\u003cbr\u003eIngredients: flour, eggs.\u003cbr\u003e\u003cbr\u003eProduct of Hungary","brand":"Bende","offers":[{"title":"Default Title","offer_id":51211396383033,"sku":"BENDEDIAMONDNOODLE","price":4.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/1331\/9993\/files\/0004959_bende-diamond-egg-noodles-250g_510.jpg?v=1759402315"},{"product_id":"bende-csiga-spiral-egg-noodles-200g","title":"BENDE Csiga Spiral Egg Noodles 200g","description":"Csiga noodles are small Hungarian egg noodles that are traditionally prepared in chicken noodle soup for special occasions. Chicken soup containing csiga noodles was traditionally served at old country weddings because the csigas were believed to have fertility-inducing properties. These noodles are a short, tubular pasta and are hollow inside with a winding ridge spiraling up their sides.\u003cbr\u003e\u003cbr\u003eingredients: flour, eggs\u003cbr\u003e\u003cbr\u003eProduct of Hungary","brand":"Bende","offers":[{"title":"Default Title","offer_id":51211397824825,"sku":"BENDECSIGA","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0898\/1331\/9993\/files\/0004276_bende-csiga-spiral-egg-noodles-200g_510.jpg?v=1759402316"}],"url":"https:\/\/bakkalinternational.com\/collections\/noodles.oembed","provider":"Bakkal International Foods Inc","version":"1.0","type":"link"}