Coffee

Since the 1990s, Kafa Gold has been a favorite coffee in the Balkans. Using domestically grown beans, our finely ground coffee has bold aroma and rich, full flavor. Unlike American filtered drip coffee or Italian Espresso, Kafa Gold Coffee is prepared in the manner of Turkish or Greek coffee. To make it, you’ll need a small narrow necked coffee pot called a “Briki,” “Cezve” or “Ibrik.” The preparation involves gently boiling the coffee with cold water – adding sugar and ground cardamom or cardamom pods, if wanted – until it comes to a foam. The foam is an essential part of this special brew, as are the coffee grinds that should sink the bottom of the demitasse-sized cup before drinking. Never stir before drinking and never add milk. Wait a couple of minutes and then savor our wonderful roast with family and friends.

Since the 1990s, Kafa Aroma has been a favorite coffee in the Balkans. Using domestically grown beans, our finely ground coffee has bold aroma and rich, full flavor. Unlike American filtered drip coffee or Italian Espresso, Kafa Aroma Coffee is prepared in the manner of Greek or Turkish coffee. To make it, you’ll need a small narrow necked coffee pot called a “Briki,” “Cezve” or “Ibrik.” The preparation involves gently boiling the coffee with cold water – adding sugar and ground cardamom or cardamom pods, if wanted – until it comes to a foam. The foam is an essential part of this special brew, as are the coffee grinds that should sink the bottom of the demitasse-sized cup before drinking. Never stir before drinking and never add milk. Wait a couple of minutes and then savor our wonderful roast with family and friends.

Experience the harmonious enjoyment of the JACOBS cappuccino with fine creaminess, first-class JACOBS coffee taste and creamy, fine foam for spooning. Cappuccino from JACOBS is a special coffee treat for in between meals. Ideal for a cappuccino lunch with friends or family. Enjoy this delicious coffee specialty from JACOBS and discover the inimitable pampering aroma of JACOBS coffee.

Dibek Coffee is a traditional Turkish coffee variant, distinguished by its brewing method and the distinctive taste it offers. This coffee takes its name “dibek” from the traditional stone grinding techniques dating back to the Ottoman Empire. Traditionally, Dibek coffee is ground by being beaten with a stone pestle in a dibek, which is the Turkish term for a mortar. This method creates a coarser texture and contributes to a softer and less bitter coffee taste.