Products tagged with 'coffee'

A blend of most selected Albanian coffees that give an unforgettable taste and aroma.

Elite Instant Coffee is a powdered instant coffee with a mild flavor, made from selected coffee beans roasted in a unique manufacturing process that preserves the familiar sweetness of the favorite Israeli coffee Made of High Quality Materials Only the finest ingredients

No matter when and how you drink your coffee, coffee is always a break of sanity, a moment of sober contemplation of the world. Why do we love that moment so much? Because it's created from top-quality coffee beans from all over the world, because the bitter, sweet or exotic taste is simply perfect, with a delightful body and aroma. We love that moment because it's our expertise – making the perfect cup of coffee, especially for you. We invite you to take a sip of Elite Coffee, and to revel in the different tastes that have accompanied Israel since the 50's.

Croatia's favorite coffee for generations, Franck Jubilarna Ground Coffee is made with roasted Arabica and Robusta beans using a delicate grinding process. The result is a full flavored and full bodied coffee with notes of chocolate.

Since the 1990s, Kafa Aroma has been a favorite coffee in the Balkans. Using domestically grown beans, our finely ground coffee has bold aroma and rich, full flavor. Unlike American filtered drip coffee or Italian Espresso, Kafa Aroma Coffee is prepared in the manner of Greek or Turkish coffee. To make it, you’ll need a small narrow necked coffee pot called a “Briki,” “Cezve” or “Ibrik.” The preparation involves gently boiling the coffee with cold water – adding sugar and ground cardamom or cardamom pods, if wanted – until it comes to a foam. The foam is an essential part of this special brew, as are the coffee grinds that should sink the bottom of the demitasse-sized cup before drinking. Never stir before drinking and never add milk. Wait a couple of minutes and then savor our wonderful roast with family and friends.

Since the 1990s, Kafa Gold has been a favorite coffee in the Balkans. Using domestically grown beans, our finely ground coffee has bold aroma and rich, full flavor. Unlike American filtered drip coffee or Italian Espresso, Kafa Gold Coffee is prepared in the manner of Turkish or Greek coffee. To make it, you’ll need a small narrow necked coffee pot called a “Briki,” “Cezve” or “Ibrik.” The preparation involves gently boiling the coffee with cold water – adding sugar and ground cardamom or cardamom pods, if wanted – until it comes to a foam. The foam is an essential part of this special brew, as are the coffee grinds that should sink the bottom of the demitasse-sized cup before drinking. Never stir before drinking and never add milk. Wait a couple of minutes and then savor our wonderful roast with family and friends.