Cocoa powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. Cocoa powder occurs when the fat, called cocoa butter, gets removed from the cacao beans during processing. The leftover dried solids get ground into the product sold as cocoa powder.
An outstanding taste! It is consumed in pastries such as cakes, cookies, pastries, milk desserts such as pudding, pudding or as a drink with hot milk and water.