White Cheese

Katun Danish White Combi Cheese (Böreklik Peynir) is a delicious brined and aged cheese made with pure cow’s milk. The addition of palm oil makes our cheese a classic Danish Combi. This special cheese has tangy, milky, slightly salty flavor and a softer and more uniform texture than traditional beyaz peynir or Feta. For delectable cheese burek, mix Katun Danish White Combi Cheese with ricotta, cream cheese and fresh herbs. Add spinach or leeks to the creamy mixture for variety! Our Danish White Combi Cheese is also a wonderful ingredient for salads, omelets, casseroles, stuffed peppers and stuffed breads. And it is delicious on bread, toast, or in a sandwich with fig, apricot or cherry jam. Brined white cheeses like Danish Combi are not only delicious but low in fat and a rich source of protein, calcium and gut-healing probiotics.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

An excellent rich and creamy sheep’s milk cheese. This feta is much stronger, more salty and more creamy than the other feta cheeses. Product of Bulgaria.❄️❄️PERISHABLE❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur.

Gharibian Armenian Angel Hair Cheese 0.75 lb; Weight May Vary per Piece. A string cheese is formed in long strings twisted together. It is a product that is peel-able and when it is peeled, it separates from the larger cheese in strips. Most of the cheeses cannot be peeled because of the way they are processed. The curds are pressed into blocks resulting, the cheese either crumbles or breaks apart. In case of string cheese, the curds are worked into elastic strips, which are then plaited or twisted. This creates fibers of cheese that can be pulled away in strings. Cow, sheep, and goat milk can be used in the preparation of string cheese. It is popular with children as it is an excellent source of protein and calcium. ~ Angel Hair Cheese is almost identical to string cheese but can be pulled apart to even thinner strings.

Sheep's milk cheese. Sharp and aged.

A string cheese is formed in long strings twisted together. It is a product that is peel-able and when it is peeled, it separates from the larger cheese in strips. Most of the cheeses cannot be peeled because of the way they are processed. The curds are pressed into blocks resulting, the cheese either crumbles or breaks apart. In case of string cheese, the curds are worked into elastic strips, which are then plaited or twisted. This creates fibers of cheese that can be pulled away in strings. Cow, sheep, and goat milk can be used in the preparation of string cheese. It is popular with children as it is an excellent source of protein and calcium.

A string cheese is formed in long strings twisted together. It is a product that is peel-able and when it is peeled, it separates from the larger cheese in strips. Most of the cheeses cannot be peeled because of the way they are processed. The curds are pressed into blocks resulting, the cheese either crumbles or breaks apart. In case of string cheese, the curds are worked into elastic strips, which are then plaited or twisted. This creates fibers of cheese that can be pulled away in strings. Cow, sheep, and goat milk can be used in the preparation of string cheese. It is popular with children as it is an excellent source of protein and calcium.