Cezerye is a semi-gelatinous traditional Turkish dessert made from caramelised carrots, shredded coconut, and roasted walnuts, hazelnuts, or pistachios.
Cezerye is a common dessert especially in Mersin and Adana regions. It takes place in Ottoman cuisine. It is made from carrots, granulated sugar, walnuts and coconut. It takes its name from the Arabic word meaning carrot. Grated carrots are boiled first and then roasted with sugar.