The tea, which we consume with love every day, has an unforgettable aroma with its taste on our palate. The reason why tea is an indispensable part of daily life is due to both the physical need such as fluid need and the pleasure it provides. Tea is the traditional drink of Turkish cuisine just like breakfast. The tea, which is blended with the first shoots in the season when the tea leaves are sprouting, is known as sprout. The drink is very soft due to the blending of fresh leaves. It is recommended to use lime-free water in order to get the real taste of the tea consumed by brewing. Two teaspoons of powdered tea for each glass is added over boiled water and brewed over low heat for 10-12 minutes. You should consume your brewed tea within half an hour without losing its aroma.
Organic Hemşin Tea is one of Turkey's most valuable tea, cultivated in Hemşin organic tea basin and certified by Ekotar for all production processes from the field to the shelf. The first choice of tea enthusiasts who care about their health and wellbeing. Sold in 400 gr authentic can packaging.
Organic Hemşin Tea is one of Turkey's most valuable tea, cultivated in Hemşin organic tea basin and certified by Ekotar for all production processes from the field to the shelf. The first choice of tea enthusiasts who care about their health and wellbeing. Sold in 400 gr authentic can packaging.
Green Tea Enveloped Bag is available in 5 types: plain, lemon, apple, mint and lemon balm. It is sold in 40 gr boxes with different flavors for those who appreciate both their health and time.
It's a breakfast friend. Kamelya tea, which leaves a mild taste on the palate, is very suitable for blending. Kamelya Tea, which has a high price-quality balance, is sold in 100gr, 500gr and 1000gr packages.