CARPATHIAN Romanian Goat Cheese (Branza Framantata de Capra) approx. 1lb

Brânza de burduf is a soft goat's milk cheese produced in Transylvania, on the slopes of the high Bucegi Mountains in the Carpathians, Romania. The cheese cas is cut into small pieces, salted and then hand-mixed in a large wooden bowl. It is then left to age inside fir tree bark to obtain Brânzá de Burduf. This bark is rich in aromatic resin which is processed and sewn together to produce cylindrical containers that are sealed with bark discs at the edges. The cheese is then aged in these containers from 20 days to 2-3 months, and as it ripens, its flavor becomes increasingly spicy and salty. Brânza de burduf has a strong taste and semi-soft texture.❄️❄️PERISHABLE ITEM❄️❄️ Perishables must be shipped using UPS express shipping methods. We recommend all perishable items ship overnight or 2nd shipping at the latest. All frozen items will be shipped with ice packs, in an insulated box liner. we recommend choosing overnight delivery, for any frozen items to prevent items from perishing, otherwise Bakkal International Foods will not be responsible for any damages that may occur. Product of Romania