Canned Foods

A traditional vegetable relish made with baked eggplants, capsicums & onions. It is great as a sandwich spread, for cooking, as a dip and much more! It is an incredibly healthy and easy way to increase your consumption of vegetables! Enjoy this zacusca with mushrooms added for extra flavor.

Ajika or adjika is a Georgian-Abkhazian hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list. The name derives from the Abkhaz word аџьыка "salt".

Ajika or adjika is a Georgian-Abkhazian hot, spicy, but subtly flavored dip, often used to flavor food. In 2018, the technology of ajika was inscribed on the Intangible Cultural Heritage of Georgia list. The name derives from the Abkhaz word аџьыка "salt".

A healthy and ready-to-serve meal in a can. Simple, quick and delicious!

A healthy and ready-to-serve meal in a can. Simple, quick and delicious!

Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They may be obtained fresh, or preserved in jars or cans. The leaves are commonly rolled or stuffed with mixtures of meat and rice to produce dolma, found widely in the Mediterranean, Balkans, and Middle East.