Shatta is a delicious Middle Eastern hot sauce made from green or red chillies, olive oil and vinegar. Add it to anything in need of a spicy kick! Follow this shatta recipe for a fermented or unfermented spicy sauce.
All Mama’s products are 100% natural and free from preservatives and additives. They are suitable for vegetarians and vegans and are also gluten free. All the ingredients used to create each of Mama’s products are sourced within Macedonia. From picking to packing, the process only takes twelve hours to lock in freshness and maximise the flavour. Homestyle production refers to key elements of the process: slowly roasted vegetables and hand-peeled peppers all lead to the unique Mama’s taste.
Sardines are longer, weigh more and live longer than sprats. Sprats have a stronger and meatier taste than the fishier sardine. Old Riga Sardines and Sprats are wild caught in northern European seas. Rich in Omega-3 Fatty Acids. Rich in Vitamins B6, B12. Rich in minerals like calcium, magnesium, iron. Bones of sprats are very soft when eaten. Kosher product. BPA Free. Non GMO. Naturally wood smoked and hand packed. Based on old Latvian recipe of 19th century. Only smoked sprat/sardines, tomato sauce, oil and salt.
If you love Mediterranean food, Marco Polo Roasted Peppers with Garlic are sure to become a pantry favorite! We start by picking juicy, bright red peppers, then roast the meaty chunks and mix in a marinade of savory herbs and spices. Enjoy our roasted peppers right of the jar as a ready-made topping for pizza, homemade flatbreads and sandwiches. Or enjoy with Mozzarella cheese and freshly torn basil on crusty bread. Packed with antioxidants and rich flavor, our delicious roasted peppers with garlic are the perfect base for vegetarian or meat-based pasta sauces and lasagnas.
A real delicacy for anyone who likes Univer mayonnaise and dishes with garlic. Small pieces of garlic complete the pleasant sour-sweet taste of the product.